Cigar Mastery 101

About This Course

Cigar Mastery 101 gives hospitality staff the essential knowledge and confidence to talk about cigars, recommend them to guests, and serve them correctly. This course covers the basics of cigar history, flavours, sizes, and proper service techniques, along with responsible handling and guest etiquette.

In this course, you will learn:

The origins of cigars and key cigar-producing regions

What affects a cigar’s flavour, strength, and burn

Common cigar sizes and shapes

How to cut, light, and serve cigars professionally

Beverage pairings including whisky, rum, wine, and coffee

Legal responsibilities and safe service guidelines

Each chapter includes a short quiz, with a final assessment at the end of the course. Successful completion earns a certificate in "Cigar Mastery 101

Course Curriculum

5 Chapters

Chapter 1 - Introduction to Cigars

Covers the origins and history of cigars, their global rise, and key producing regions such as Cuba, the Dominican Republic, Nicaragua, and Honduras.

Chapter 2 - Basics of Cigars

Explains the main components—filler, binder, wrapper—and how ageing, balance, and strength influence flavour and quality.

Chapter 3 - Types of Cigars

Describes popular cigar sizes and shapes, their characteristics, and how each affects the smoking experience.

Chapter 4 - Serving and Pairing

Teaches proper cigar service, cutting, and lighting techniques, plus pairing suggestions with spirits, wine, and coffee to enhance flavour and guest enjoyment.

Chapter 5 - Legal and Health Aspects

Outlines local laws, age restrictions, and responsible cigar service practices, ensuring safe and compliant handling in hospitality settings.