Kitchen Knifes And Their Use

About This Course

Every great dish starts with the right tools. In the kitchen, understanding how to choose, use, and care for knives is essential to working safely and efficiently. This course gives chefs and kitchen staff the core knowledge needed to master knife handling—improving speed, precision, and confidence during food prep.

In this course, you will learn:

• The main types of kitchen knives and their specific uses

• How to handle, store, and care for knives correctly

• Safety tips when using knives and chopping boards

• How to sharpen and hone knives using the right tools and methods

• How to identify the difference between single and double bevel blades

• Tips for maintaining knife hygiene and performance during service

There is a final assessment at the end of the course. Successful completion earns a certificate in “Kitchen Knives And Their Use.”