Barista Training Level 1

About This Course

Welcome to the PocketTrainer Barista Training – Level 1 course

This course is your starting point for understanding the world of coffee, from key terms and basic techniques to service essentials. Whether you’re new to coffee or looking to refresh your foundation, this Level 1 course is designed to build your confidence and help you learn about what goes into great coffee and service.

Ready to Go Deeper?

If you’ve enjoyed this training and want to explore the world of coffee in more depth, we recommend the La Marzocco Accademia training series. Explore the full course lineup and continue your journey toward coffee mastery; the next step is just a click away: https://accademiaespresso.com/en/formazione/

Each chapter includes a short quiz, with a final assessment at the end of the course. Successful completion earns a certificate demonstrating your knowledge of “Barista Training Level 1.”

Course Curriculum

5 Chapters

Chapter 1 - The History of Coffee and How It’s Produced

Covers the origins of coffee in Ethiopia, its spread through Yemen and Europe, and how it became a global cultural staple. Explains cultivation, harvesting, and processing methods that shape flavour and aroma.

Chapter 2 - Coffee Beans

Introduces Arabica and Robusta beans, detailing their flavour profiles, caffeine content, growing conditions, and how these factors influence the taste and quality of the final brew.

Chapter 3 - How Coffee Is Produced

Explains the step-by-step process from cultivation to roasting, including dry, wet, and honey processing. Highlights how environmental factors and processing methods determine bean characteristics.

Chapter 4 - Beverages That Can Be Created Using Coffee

Covers classic espresso-based drinks like cappuccino, latte, and Americano, as well as manual brews such as French press and cold brew. Includes milk steaming and texturing techniques for professional presentation.

Chapter 5 - Proper Operation and Maintenance of Coffee Machines and Grinders

Teaches how to calibrate, operate, and maintain espresso machines and grinders for consistency. Covers cleaning routines, descaling, and bean freshness management to ensure quality and longevity.