Beer Mastery 101
About This Course
Beer is one of the world’s oldest and most enjoyed beverages—and being able to talk about it with confidence adds real value to the guest experience. Whether you're a bartender, server, manager, or enthusiast, this course will help you understand beer from the inside out, making you more knowledgeable, engaging, and professional in every interaction.
In this course, you will learn:
• What beer is made from and how each ingredient shapes flavour and style
• The full beer brewing process, from grain to glass
• The differences between beer types and styles, including ales, lagers, and craft beers
• Practical do’s and don’ts when pouring, serving, and recommending beer
• How to handle bottled and draught beer with care and confidence
• Talking points and facts that make beer service more engaging for guests
Each chapter includes a short quiz, with a final assessment at the end of the course. Successful completion earns a certificate demonstrating your knowledge of “Beer Mastery 101.”
Course Curriculum
7 Chapters
Chapter 1 - Introduction to Beer
Covers what beer is, its ingredients, and how it became a global drink.
Chapter 2 - What’s in Beer
Explains grains, hops, yeast, water, and creative ingredients that shape flavour.
Chapter 3 - How Beer is Made
Outlines the brewing steps from malting to packaging.
Chapter 4 - Types and Styles of Beer
Describes ales, lagers, and popular styles like IPAs and pilsners.
Chapter 5 - Do’s and Don’ts of Beer Service
Shows correct pouring, glass care, and serving tips for great presentation.
Chapter 6 - Fun Beer Facts for Guests
Shares quick facts and cultural stories to engage guests.
This Course Includes
7 Video Lesson
Access on desktop, tablet and mobile
Full time access
Course Duration 1 hrs 20 min
Certificate on Completion
Have Any Questions?
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