Champagne And Sparkling Wine

About This Course

Sparkling wine is more than just celebration in a glass—it’s a category rich in heritage, technique, and global variety. Whether it’s Champagne, Prosecco, Cava, or another sparkling style, understanding these wines helps elevate guest conversations and create standout service moments.

In this course, you will learn:

• The differences between Champagne and other sparkling wines from around the world

• Key grape varieties and how terroir affects sparkling wine flavour

• How traditional and modern production methods influence quality and texture

• Popular sparkling wine styles and what sets each apart

• How to explain sweetness levels and help guests choose with confidence

• Best practices for serving sparkling wine, including temperature, glassware, and food pairings

• Talking points that connect sparkling wine to guest celebrations and personal preferences

Each chapter includes a short quiz, with a final assessment at the end of the course. Successful completion earns a certificate demonstrating your knowledge of “Champagne And Sparkling Wine.”

Course Curriculum

5 Chapters

Chapter 1 - Introduction to Champagne and Sparkling Wine

Introduces the history, characteristics, and cultural significance of champagne and other sparkling wines. Explains what makes champagne unique, the key grape varieties used, and how global sparkling wines like Prosecco, Cava, and Sekt differ.

Chapter 2 - The Production Process

Covers traditional methods like Méthode Champenoise and other techniques such as Charmat and carbonation. Explains the influence of terroir, grape varieties, and environmental factors on wine flavour and quality.

Chapter 3 - Types and Styles of Sparkling Wine

Explains major sparkling wine categories, sweetness levels (from Brut Nature to Doux), and specialty types like Rosé, vintage, and non-vintage champagnes, helping staff make informed recommendations.

Chapter 4 - Serving and Pairing Sparkling Wine

Teaches best practices for serving, including ideal temperatures, glassware selection, presentation techniques, and food pairing principles to create memorable guest experiences.

Chapter 5 - Key Takeaways and Course Conclusion

Summarises essential knowledge of sparkling wine origins, production, and service, reinforcing confidence in communicating, serving, and pairing sparkling wines professionally.