Effective Communication Skills For Managers
About This Course
In a busy hospitality setting, clear and confident communication is key to leading a team, solving problems, and keeping service running smoothly. This course helps F&B managers strengthen their communication style to support better teamwork, guest service, and day-to-day leadership.
In this course, you will learn:
• The core elements of professional, effective communication
• How to listen actively and speak clearly under pressure
• How to adapt your tone and style to different people and situations
• Simple tools to handle feedback and difficult conversations
Each chapter includes a short quiz, with a final assessment at the end of the course. Successful completion earns a certificate demonstrating your knowledge of “Effective Communication Skills For Managers.”
Course Curriculum
5 Chapters
Chapter 1 - Introduction to Communication for Managers
Chapter 2 - Basics of Professional Communication in Food and Beverage
Chapter 3 - Active Listening and Responding Appropriately
Chapter 4 - Adapting Communication Styles for Guests and Team Members
Chapter 5 - Handling Challenging Interactions with Confidence
This Course Includes
5 Video Lesson
Access on desktop, tablet and mobile
Full time access
Course Duration 2 hrs
Certificate on Completion
Have Any Questions?
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