COSHH For Restaurants

About This Course

Understanding how to safely manage hazardous substances is essential in any hospitality environment. This course covers the Control of Substances Hazardous to Health (COSHH) regulations and helps restaurant teams protect themselves, their colleagues, and guests from avoidable harm. Whether you handle chemicals during cleaning, maintenance, or food prep, this course gives you the practical knowledge to stay safe and compliant.

This course has been independently assured by RoSPA (The Royal Society for the Prevention of Accidents) for quality and content aligned with UK safety standards.

In this course, you will learn:

• What COSHH is and why it matters in hospitality

• How to identify hazardous substances in restaurants

• The health risks associated with chemical exposure

• Your legal responsibilities as an employer or employee

• How to use, store, and dispose of substances safely

• Key COSHH symbols and personal protective equipment (PPE)

• How to complete and act on a COSHH risk assessment

Each chapter includes a short quiz, with a final assessment at the end of the course. Successful completion earns a RoSPA-assured certificate in “COSHH For Restaurants.”