Food Allergen Awareness For Restaurants UK
About This Course
Food allergies are a serious safety issue in hospitality. Every team member must understand how to identify allergens, prevent cross-contamination, and respond to allergen-related requests with accuracy and care. This course gives restaurant staff the practical knowledge and legal awareness needed to keep guests safe and protect the business from risk.
This course has been independently assured by RoSPA (The Royal Society for the Prevention of Accidents) for quality and content in line with UK safety standards.
In this course, you will learn:
• What food allergies and intolerances are, and how they differ
• The 14 main allergens and where they’re most commonly found
• Food labelling laws, including Natasha’s Law and PPDS requirements
• How to prevent cross-contact during storage, prep, and service
• Your responsibilities under UK food safety law
• How to respond to allergic reactions and follow emergency protocols
Each chapter includes a short quiz, with a final assessment at the end of the course. Successful completion earns a RoSPA-assured certificate in “Food Allergen Awareness For Restaurants.”
This course is not a formal RQF food safety & hygiene qualification. The levels indicate the type of course so that businesses can choose whom it is suitable for.
Course Curriculum
5 Chapters
Chapter 1 - Introduction to Food Allergens
Covers the basics of food allergies, intolerances, and related conditions, and introduces the 14 main food allergens.
Chapter 2 - Food Allergen Law
Explains legal duties under UK food safety law, staff responsibilities, and the need for due diligence in allergen management.
Chapter 3 - Food Labelling Regulations
Details labelling requirements for prepacked, loose, and distance-sold foods, including Natasha’s Law for PPDS items.
Chapter 4 - Preventing Allergenic Cross-Contaminations
Teaches how to prevent allergen cross-contact during delivery, storage, preparation, cleaning, and service.
Chapter 5 - Emergency Protocol
Outlines the correct steps to follow during an allergic reaction, including calling emergency services and assisting the guest calmly.
This Course Includes
5 Video Lesson
Access on desktop, tablet and mobile
Full time access
Course Duration 30 min
Certificate on Completion
Have Any Questions?
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