Email Etiquette
About This Course
Email isn’t just for offices; it’s one of the most important tools in hospitality for handling reservations, answering guest inquiries, coordinating with suppliers, and maintaining professional relationships. This course helps food and beverage staff master clear, polite, and professional email communication so every message represents your business well.
Whether you’re confirming a booking, responding to a complaint, or promoting your latest menu, your words matter. Good email habits show respect, build trust, and improve guest loyalty.
In this course, you will learn:
• What email etiquette is and why it matters in hospitality
• How to structure clear, polite, and professional emails
• Common mistakes to avoid, from vague subject lines to poor tone
• How to respond quickly and helpfully to customer inquiries
• Best practices for handling complaints calmly and empathetically
• How to use email for promotions without sounding pushy
• Tips for maintaining a professional tone even in challenging situations
Each chapter includes a short quiz, with a final assessment at the end of the course. On successful completion, participants will receive a certificate in “Email Etiquette For F&B Employees.”
Course Curriculum
5 Chapters
Chapter 1 - Introduction to Email Etiquette
Chapter 2 - Writing Professional Emails
Chapter 3 - Managing Customer Emails
Chapter 4 - Advanced Email Etiquette Tips
This Course Includes
5 Video Lesson
Access on desktop, tablet and mobile
Full time access
Course Duration 1 hrs
Certificate on Completion
Have Any Questions?
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