Fire Safety For Restaurants

About This Course

Fire safety is a critical responsibility in every hospitality setting. From kitchen equipment to decorative features and gas appliances, restaurants face unique risks that must be managed through training, maintenance, and legal compliance. This course gives restaurant managers and staff the tools to prevent fires, protect guests and teams, and respond confidently in an emergency.

This course has been independently assured by RoSPA (The Royal Society for the Prevention of Accidents) for quality and content in line with UK fire safety standards.

In this course, you will learn:

• The most common causes of restaurant fires and how to prevent them

• How to manage fire risks related to appliances, wiring, grease, and gas

• Fire protection strategies including kitchen equipment and extraction systems

• Safe handling and storage of materials and waste

• How to comply with UK fire safety legislation and workplace requirements

• How to create evacuation plans and train staff effectively

• What to include in fire risk assessments and daily fire safety checks

Each chapter includes a short quiz, with a final assessment at the end of the course. Successful completion earns a RoSPA-assured certificate in “Fire Safety For Restaurants.”