Preventing Sexual Harassment In The Workplace

About This Course

Preventing Sexual Harassment in the Workplace

Every hospitality venue should be a safe and respectful place to work. This course helps food and beverage teams understand what sexual harassment is, how to recognise it, and what to do if it happens.

In this course, you will learn:

• What sexual harassment is and how it shows up in hospitality settings

• How to recognise inappropriate behaviour—whether from guests or team members

• What steps to take if you experience or witness harassment

• How employers can create safer, more inclusive workplaces

• The importance of reporting systems and victim support

Each chapter includes a short quiz, with a final assessment at the end of the course. Successful completion earns a certificate in “Preventing Sexual Harassment in the Workplace.”

Course Curriculum

3 Chapters

Chapter 1 - Understanding Sexual Harassment in the UK

Defines sexual harassment under UK law, explains its prevalence in hospitality, and outlines employer and employee responsibilities under the Equality Act 2010 and Worker Protection Act 2023.

Chapter 2 - Identifying and Preventing Harassment in F&B

Shows how to recognise inappropriate behaviour from colleagues or customers, report incidents safely, and apply preventive measures such as training and clear workplace policies.

Chapter 3 - Creating a Respectful and Inclusive Workplace

Focuses on building a culture of respect through open communication, customer boundaries, victim support, and regular policy reviews to ensure lasting change.